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Introduction of Kilimanjaro Coffee, the main producer of coffee in Tanzania

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Coffee from Tanzania has long been loved by Europeans and is among the most famous products. Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs call it the coffee swordsman with the coffee king Blue Mountain and the coffee lady's mocha. Mount Kilimanjaro in Tanzania is 5895 meters above sea level, connected to Mount Meru and is Kilimanjaro

Coffee from Tanzania has long been loved by Europeans and is among the most famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman", and Chinese coffee connoisseurs call it the "coffee swordsman" with the mocha of the "King of Coffee" and the "Lady of Coffee".

Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or more moderate after baking has a strong aroma. According to experts, most of the coffee in Tanzania is grown in the Kilimanjaro and Meru Mountains, where the coffee is produced under the name "Clemangaro". In addition, the country also produces Arabica coffee, which is mainly located on the south side of the border and is also named after place names. Coffee from Tanzania is graded by the English alphabet, which is similar to Kenya.

The coffee beans in Tanzania are not only graded in a similar way to Kenya, but also have a similar flavor. According to Fuligao coffee experts, the better Clemangaro produced in Tanzania has a strong texture, which is the same as the ordinary coffee beans in Kenya, but the acidity is mild and can stimulate the taste buds. The overall feeling is a bit similar to the sour taste of deed tax. Beans grown in the south are similar to washed mochas. Not only have soft acidity, but also taste round coffee, which can be said to be a necessity of life for people nowadays. Coffee shops can be seen everywhere on the streets of the city. People make full use of the refreshing effect of coffee, when they are busy at work, they steal their leisure and make a cup of coffee to refresh themselves. In my spare time at home, I will delicately brew a cup of coffee, enjoy it, and then spend a cozy afternoon with this cup of coffee made by myself.

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