Does blended coffee mean that two different kinds of coffee beans are mixed together?

In fact, there is no answer to the question of which is better to taste beans or mix coffee beans. We can only say which kind of coffee is more suitable for you, which should be determined by combining the coffee utensils and taste preferences used by individuals. Just like the blended coffee beans [vanishing Shangri-La] in our store, although we advocate that the performance will be more comprehensive under the Italian machine, but there are also many friends who like this bean very much under the siphon pot or hand extraction. Different coffee beans have different personalities due to different varieties and different producing areas, and there are subtle differences in sour, bitter, sweet, fragrant, mellow and other flavors. Individual coffee beans tend to show the unique characteristics of a certain type of coffee. And blended coffee, also known as mixed coffee, is to mix all kinds of single coffee beans together, so as to give full play to the strengths of various single coffee beans, learn from each other, or complement or strengthen each other in taste, thus creating a richer new taste of coffee. At present, blended beans are commonly found in the production of espresso, because of the high-pressure extraction and taste requirements of espresso; robusta beans with poor taste are also often used in espresso blending, especially in Italy, where a certain proportion of Robusta increases bitterness, mellowness and crema consistency.

This time we all choose Arabica beans mix, medium baking ~ medium-deep baking degree. The varieties selected for matching include: Indonesia Mantenin G1, G3, 19 mesh, Tonaga G1, Yemeni Moka, Esseyega Snow, Kenya AA, Tansan AA, Yunnan AA, Guatemala Antigua, Costa Rica SHB, Colombian emerald, Brazil EURO, Indian monsoon, and even Blue Mountain.

Blending is not a simple combination of one plus one equals two, and the combination of different coffee beans is not a simple superposition of tastes. Under different proportions and baking degrees, it often gives people unexpected results. It is important to master the characteristics of different beans. Baking is the means. Proportion is the soul.