Can I mix a few kinds of coffee together? mixed coffee mixed coffee
How do you match it?
Blending coffee is not a random mix of coffee beans. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; the blending is not just a combination of several boutique coffees together, it is like a painter adjusting and creating charming colors in the color palette. There is a misunderstanding, is to ask this secret recipe, in fact, there is no secret recipe. The secret of coffee blending is not the secret that Coca-Cola locks in the bank safe. Matching is based on the flavor to choose beans, Green buyer, Roaster, Blender work together to create a popular mix, none of them are indispensable.
First of all, raw bean buyers want to buy raw beans with the right price and flavor for the company, so they have been testing the cup to find those flavors, such as:
Sour
Mocha, Hawaii Kona, Kenya, Mexico, Guatemala, Costa Rica SHB, Gillimanjaro, Colombia, Delvado, Western Hemisphere washing high quality new beans and so on.
Bitter
Java, Mantenin, Bogota, Congo, Uganda, etc.
Gan
Colombia, Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, Guatemala, Mexico, Kenya, Santos, Brazil, Haiti, etc.
Alcohol
Colombia, Mocha, Blue Mountains, Guatemala, Costa Rica, etc.
Neutral
Brazil, Cervado, low real estate Costa Rica, Venezuela, Honduras, Cuba and so on.
The above acid, bitter, glycol, alcohol and neutral are for reference only, because there are too many factors affecting flavor performance (variety, altitude, light, moisture, fertilizer, shade tree, etc.).
The bakers tried to bake to find out the best taste of the bean by cup test.
The assemblers match it with their experience and then test it to find out what the customer wants.
- Prev
It is better to mix coffee with several different beans.
Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but a special example is that the same kind of coffee beans with different roasting degrees can be matched together, or even the new crop and aged coffee or old crop of the same kind of coffee beans can be matched together, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.
- Next
The key to coffee blending is that the nature must be consistent.
The key to matching is that the nature must be continuous and consistent. All commercial blends aim for stability, and some of them are excellent, such as Finnish Paulig, Swedish Gevalia, Zeogas and AvidNorquis and Dutch DonweEgberts, which are unique premium coffee mixes. For people who have just started drinking coffee, breakfast coffee is an ideal choice. This is
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