Ethiopian Sidamo Lion King Coffee Bean introduction Fine Coffee
According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor. At present, the sun method accounts for about 80%, and washing accounts for about ⒛%. Sidamo and Yejia Xuefei are mainly washed by water, supplemented by the sun, while Lim and Tiebi producing areas are mainly washed by water. Sun-dried beans are mainly Harald, Gemma, Lekampudi and Yilu Gbagbo.
The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee raw beans are slightly gray, some places are thick and some are small, the acidity is soft and strong, and the mellowness is suitable. Sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia.
Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste is unique and mellow, the taste is chic and pleasing, and the slowly rising end rhyme contains chic sweetness. A drop of entrance, endless aftertaste, wild beauty, is considered to be a thorny rose in coffee
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Does the coffee industry account for 1/3 of the three major industries in Uganda?
In order to improve the quality and reduce the cost of coffee, Uganda cancelled the exclusive management right of the Coffee Management Committee (Coffee Marketing Board, referred to as CMB) in November 1990. Most of the work originally undertaken by the Coffee Management Committee has now been handed over to the cooperative organization. Privatized coffee accounts for 2% of the country's export revenue, so the government levies coffee shops.
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The so-called "Yejia snow brown" refers to the strong aroma of jasmine, lemon and sweet peaches and almonds.
Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers. The so-called Yejia chiffon flavor refers to the strong aroma of jasmine and lemon.
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