Bolivian coffee beans with obvious floral flavor introduce boutique coffee

I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Cafe de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, many factors, Bolivia decided to cancel the national competition, examine this batch of Takesi winning beans, it is mixed feelings, hard-won ah.

Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral flavor is obvious, such as careful treatment, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aroma is very attractive, this champion bean has a very diverse floral aroma, vanilla and sweet very lasting Takesi manor The treatment of drinking water and coffee after harvest uses ice-cold snow landscapes melted by high mountains, so we give her a nickname: Takesi Snow vein Manor. In addition to a low-temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way to live in peace, does not over-cultivate, retains a large number of primitive forests and diversified ecological environment, and is famous for crops such as apples, orchids and flowers. Now he has won the championship of coffee contest. Takesi's reputation further spread the Takesi manor in the Mururata mountains of Sud Yungas, about 100km from the capital La Paz, you must take the ancient Inca road to get to the valley. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level. This should be one of the rare high-altitude estates. In terms of the coffee farms I have been to. Only Ethiopia, Yegashev District Hama Cooperative can be compared with it, the two aromas, equally significant, the difference is that Takesi has a continuous Bolivian champion flavor, that a variety of flowers and sweet vanilla, particularly outstanding, unforgettable