Panama Café Castillo Tibika typica Red Catuai Pakamara Pac
Coffee made from fine coffee beans. Now it is mainly coffee made by hand brewing coffee to give play to the flavor of coffee beans themselves. Fine coffee has no bad effect on people's health, but moderate consumption is beneficial.
The Estates of Love covers an area of about 12.5 hectares, a miniature estate in Panama. According to the owner's dictation, 8.5 hectares of it are planted with varieties ranging from common typica, Red Catuai and Pacamara. Since 2008, Geisha coffee has been grown in a small number of areas, and now accounts for nearly half of the total; the estate is about 1500 meters to 1675 meters above sea level, and in addition to coffee cultivation, there are 3.5 hectares of primary forest and various fruit trees, including cypress, pine and eucalyptus trees in the mountains, which is a typical example of a self-sufficient estate.
Castillo is best known for winning the 2011 Best of Panama contest with a cup score of 92.3 points, beating Emerald Manor, the most iconic and successive champion at the time, and breaking the record for the year to $70.25 per pound. In the following years, there have been numerous outstanding results, and the final competition batches of Panama have been selected for the year, including the fifth place in the washed geisha group in 2012, the tenth place in the washed geisha group in 2013, the twelfth place in the washed geisha group in 2014, and the fourteenth place in the washed geisha group in 2015.
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Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
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Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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