Sulawesi Toraya Estate Coffee Chocolate Flavor Mango and apricot aroma Indonesian coffee
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.
Coffee from Sulawesi can be Indonesian jewelry. All the coffee produced here comes from Tibica old tree, and the unique wet processing makes the raw coffee beans here appear as a unique dark cyan large-grained coffee. Low acidity, high mellowness, and clean overall style are all characteristics of Sulawesi coffee. The boutique coffee here is grown on a small family farm at an altitude of 1600-1800 meters. Its unique rustic flavor, herbal aroma and honey-like aftertaste can be found in Sulawesi boutique coffee.
Sulawesi Toarco no longer wet method
Producing country: Indonesia
Level: none
Planting area: Sulawesi Toraya
Label: Toarco no more plantation
Treatment method: wet processing
Appearance: 2dplink 300grgrgr18SCR
Variety: Sumatra variety
Note: Toarco is located in Tanatolaya area, ranging from 900 to 1250 meters above sea level. With aromas of tropical fruits, especially mango and apricot, the palate is simple and mellow, with hints of flowers and milk chocolate on the finish.
Dry aroma (1-5): 3.8
Wet aroma (1-5): 3.8
Acidity (brightness) (1-10): 8.4
Taste (layered) (1-10): 8.8
Taste (alcohol thickness) (1-5): 3.2
Aftertaste (residue) (1-10): 8.3
Balance (1-5): 1
Basic score (50): 50
Total score (maximum 100): 87.3
Strength / main attributes: medium strength / floral and mellow aftertaste, chocolate style
Recommended baking degree: city+
Contrast: as an island coffee, this is unusual. It is Sulawesi Coffee, which is different from other coffees.
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Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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