Will the blending of boutique coffee suppress each other's unique flavor?

Why match it?

Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create a harmonious and deep flavor. In addition to flavor considerations, there are many commercial considerations, such as creating a brand.

Highlight the good flavor to hide the bad things will also be the purpose of matching, want a more balanced cup of coffee, want a cup of acidity in the mellow thickness is great, with plum aroma and great oil, that matching must be a shortcut, for business operations, such a high cost and difficult to find.

How do you match it?

Blending coffee is not a random mix of coffee beans. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; the blending is not just a combination of several boutique coffees together, it is like a painter adjusting and creating charming colors in the color palette. There is a misunderstanding, is to ask this secret recipe, in fact, there is no secret recipe. The secret of coffee blending is not the secret that Coca-Cola locks in the bank safe. Matching is based on the flavor to choose beans, Green buyer, Roaster, Blender work together to create a popular mix, none of them are indispensable.

The bakers tried to bake to find out the best taste of the bean by cup test. The assemblers match it with their experience and then test it to find out what the customer wants.

A good name will add a lot of points to the match, so it will be easier to create selling points, such as the "black cat" match of "intellectuals", the "hair curler" of "Tree Pier City" and so on. The "Iron Lady" of "Quting Coffee" is also worth having if you love coffee.