Can strong flavor beans be used as the flavor core of blended beans
The performance of acidity in Italian concentration will be stronger, so when measuring the cup, it will try to reduce some acidity and make it a little sweeter, so that the extracted espresso will not be so sour, so as to achieve the effect of sweet and sour balance.
Blending does not force the use of any coffee beans, all need to taste to achieve the appropriate effect, the blending process, as mentioned above, when you can take the initiative to choose coffee beans, it is common to choose a bean with a strong flavor as the flavor core of the mixed bean, and use a bean that is not very strong but with high sweetness to balance the sour taste of the flavor bean, because a good flavor means a certain acidity. Then use a bean with rich fat but less flavor to strengthen the alcohol thickness of this blend. In this case, the more suitable way to match is to choose three beans, no matter how many beans are more experienced and more complicated, so don't be so complicated at the beginning of the match.
In this way, the selection of the proportion and baking degree of the three beans need to be familiar with the beans, use the cup test to find the approximate proportion, and finally use the machine to test, so as to determine the final proportion.
It's a tedious process, but it's fun, because when you drink an espresso whose flavor is determined by yourself, it feels great.
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There are several ways to mix deep-roasted coffee the difference between single coffee and Italian coffee
First: choose good quality coffee beans, in fact, I also feel a little superfluous, who does not know? Because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced coffee, but also can not make delicious coffee, the choice of good quality coffee beans, is the biggest point. Second: when getting rid of defective beans and mixing defective beans
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Introduction to the knowledge, methods and baking methods of coffee blending
Espresso coffee is not a simple jigsaw puzzle. A certain type of coffee is sour and a certain type of coffee is bitter, and then the taste is balanced when put together. The taste is only experienced in the mouth, accounting for only 20% to 30% of the overall coffee taste evaluation. Do not ignore other flavor characteristics produced by the superposition of flavor. I hope you can do one thing when you make a concentrated match.
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