African Gilima water wash bourbon Tanzania Kilimanjaro pearl round bean boutique coffee

Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. The hand-brewed coffee making method is such a way to make fine coffee, and it is also one of the coffee making methods that can best retain the original flavor of coffee. Fine coffee is good coffee and harmless to health. Unlike coffee made with inferior coffee beans, fine coffee uses high-quality coffee beans. Freshly made coffee is harmless to health and beneficial to the body and mind when consumed in moderation.

Kilimanjaro is located in the northeast of Tanzania and is Tanzania's largest coffee producing area accounting for 75%. Generally speaking, Tanzania's coffee beans have extraordinary quality. The important producing area is in the mountainous area close to Kenya in the north. Coffee farmers grow coffee 85%. Local coffee farmers grow coffee between 1300-2000m above sea level. Its coffee flavor is different from that of neighboring Ethiopia and Kenya. He has the characteristics of both countries. The body thickness is good and the aroma of fruit and flowers is worth a try. Coffee belongs to dicotyledonous plants. Generally speaking, a coffee cherry fruit normally has a pair of coffee seeds, which is what we call coffee beans. relative to flat beans.(pair of flat-sided beans), also known as caracol or caracolillo, which means small snail in Spanish; The yield of round beans, botanically, is said to be due to uneven pollination.(Arabica coffee species are self-pollinated plants, if a coffee flower has only one ovary, or only one ovary is successfully pollinated, only one seed can be produced), or nutrition is uneven during the growth process (usually more likely to occur in coffee fruits growing at the end of the coffee tree), nutrients are absorbed by only one of the cotyledons, and only the cotyledons that receive nutrients continue to grow into a single oval small egg coffee seed, thus having the name round bean. Normally, coffee plants produce about 3 to 5% of round beans, which are relatively rare in terms of yield, and because of their size and shape, round beans are often selected for sale separately by mesh screening.

This batch of Kilimanjaro pearl round beans, processed by washing, has an acid softness similar to Kenya coffee, a pleasant low acidity, a round taste and a medium viscosity. Fine Tanzanian beans taste similar to Kenyan coffee in texture, but overall quality is comparable to Kenyan coffee. In addition to the lingering finish, fruit and fruit acids are also combined, acidity is weaker than Kenya coffee, is a relatively mild coffee.