Introduction to the types and treatment of Panamanian Coffee
Manor: black honey treatment of Hartman Manor in Panama
Country of origin: Panama, Panama
Production area: Hartmann Estate
Variety: Caturra,Typica
Altitude: 1250-1700 Meters
Treatment method: black honey treated Black Honye
Flavor description: sweet honey, dried longan, dried fruit, noble red wine, ripe fruit aftertaste, good mellow.
Manor: Hartman Manor, Panama
Country of origin: Panama, Panama
Production area: Volcan
Variety: Arabica
Altitude: 1260-1500Meters
Treatment: washing Washed
Flavor description: chocolate, melon, brown sugar aroma, slight acidity, similar juice consistency, citrus flavor, drupe, pear.
Manor: honey treatment of Hartman Manor in Panama
Country of origin: Panama, Panama
Production area: Volcan
Variety: Arabica
Altitude: 1260-1500Meters
Treatment method: honey-treated Honey
Flavor description: dark chocolate, dark fruit aroma, bright citrus acid, round fruit taste, drupe tone, honey, citrus, apple, with delicate floral aromas.
Manor: red wine treatment at Hartman Manor in Panama
Country of origin: Panama, Panama
Production area: Volcan
Variety: Arabica
Altitude: 1260-1500Meters
Treatment method: red wine treatment winey
Flavor description: berry, litchi aroma, moderate malic acid, moderate juice texture, berry texture, grape, apricot, chocolate
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African Gilima water wash bourbon Tanzania Kilimanjaro pearl round bean boutique coffee
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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Introduction of Chateau Cauca Lazimus Manor in Coffee Manor of Colombia
Santa Rita Manor is located in the Colombian province of Antioquia in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and putting the treated coffee beans on the scaffolding.
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