Introduction to the types and treatment of Panamanian Coffee

Published: Sep 13, 2026 Author: World Gafei Last Updated: Sep/13/2026 216 views

Manor: Panamanian Hartman Manor Black Honey treatment country: Panama Panama producing area: Hartmann Estate Variety: Caturra,Typica altitude: 1250-1700 Meters treatment: black Honey treatment Black Honye Flavor description: honey sweet, dried longan, dried fruit, noble red wine, ripe fruit finish, mellow. Manor: Hartman Manor in Panama

Manor: black honey treatment of Hartman Manor in Panama

Country of origin: Panama, Panama

Production area: Hartmann Estate

Variety: Caturra,Typica

Altitude: 1250-1700 Meters

Treatment method: black honey treated Black Honye

Flavor description: sweet honey, dried longan, dried fruit, noble red wine, ripe fruit aftertaste, good mellow.

Manor: Hartman Manor, Panama

Country of origin: Panama, Panama

Production area: Volcan

Variety: Arabica

Altitude: 1260-1500Meters

Treatment: washing Washed

Flavor description: chocolate, melon, brown sugar aroma, slight acidity, similar juice consistency, citrus flavor, drupe, pear.

Manor: honey treatment of Hartman Manor in Panama

Country of origin: Panama, Panama

Production area: Volcan

Variety: Arabica

Altitude: 1260-1500Meters

Treatment method: honey-treated Honey

Flavor description: dark chocolate, dark fruit aroma, bright citrus acid, round fruit taste, drupe tone, honey, citrus, apple, with delicate floral aromas.

Manor: red wine treatment at Hartman Manor in Panama

Country of origin: Panama, Panama

Production area: Volcan

Variety: Arabica

Altitude: 1260-1500Meters

Treatment method: red wine treatment winey

Flavor description: berry, litchi aroma, moderate malic acid, moderate juice texture, berry texture, grape, apricot, chocolate

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