Moderate acidity and mellow Papua New Guinea Coffee introduces Wiki Valley.

Papua New Guinea coffee beans and Guatemala Antigua coffee taste together, it is a different taste. As we all know, Papua New Guinea coffee has the characteristics of fruit flavor and herbal aroma, while Guatemala Antigua coffee has a slightly spicy and cocoa flavor, the two are mixed, the tip of the tongue has both fragrant fruit flavor and cocoa flavor, the two flavors blend heartily and collide, giving people a unique new coffee experience the output of coffee in Papua is not very high. Its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, is a relatively rare variety of high-alcohol and medium-acidity coffee in coffee, whether it is used to mix Italian single or general comprehensive coffee, can make up for the lack of sour coffee Babu has a detached, primitive natural environment, vast and fertile land. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness. Papua New Guinea, which is located in tropical Papua New Guinea, has a wet and rainy climate and is rich in coconut and coffee. Forests and mineral resources are also rich. Rabur is the sixth largest town in the South Pacific island nation and an important shipping hub. Its rich coffee and other goods are exported from this port to Papua New Guinea, an island country on Oceania. In Malay, "Papua" means "curly hair". It is said that in 1545, the explorer Retes arrived on the island and found that most of the people on the island had curly hair, that is, the island was called "the island of curly hair", so the name was handed down in recent years. Papua New Guinea Coffee began to wash Arabica beans with its own unique high-quality water, representing Oceania to enter the ranks of specialty coffee in the world. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste.