Introduction to the species of Hawaiian coffee beans with thin viscosity Kona coffee

Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, about 100 farms have produced coffee beans that meet these standards, and more and more farms are expected to follow suit in the future. The Hawaiian Islands have long been recognized as a paradise on earth, and after nearly two centuries of efforts to grow coffee, the term Kona kona is almost synonymous with quality.

Now other Hawaiian islands are trying to catch up with Kona kona's high quality standards. Now Hawaii is really like Mark to many beach activities and coffee lovers. Twain's image is generally the most enjoyable place on earth, although all the islands in Hawaii have coffee trees grown for commercial purposes, but at present, the number of coffee farms on the big island is the largest, with about 650. but these coffee farms are relatively small, adding up to less than 2000 acres of planted woodland. There are only 25 coffee farms operating on the islands of Maui, Molokai, Oahu and Kauai, but they are much larger and produce more than three times as much as the Big Island. Surprisingly, Kauai Island has the largest coffee-growing area of any island, with more than 4000 acres, but all are managed by the same operator, while Molokai Island has only 550 acres of coffee-growing land, with even fewer Maui and Oahu. Most Hawaiian coffee farmers still pick fresh coffee cherries to sell today, but in recent years more and more people are committed to adding value to their coffee bean products. as a result, most of them go to their own post-processing, drying, grinding and baking their own coffee beans Hawaii spans latitudes 19 to 22 degrees, south of the Tropic of Cancer, the Hawaiian Islands, blown by trade winds, is a natural perfect coffee growing area. The 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona from Hawaii is also internationally renowned as one of the best coffee in the world. The volcanic soil and tropical climate, coupled with slight humidity and regular afternoon showers, create an ideal planting environment that can only appear in idyllic poetry, and add some meticulous but unique flavor characteristics to the coffee beans here.

Generally speaking, the viscosity of Hawaiian coffee is thinner and its aroma is medium-strong, which is in harmony with its brighter acidity.