High-quality Panamanian Coffee introduces Louise Manor in the Balu Volcano area

The main coffee producing areas of Chiriqui province are Boquete and Volcan-Candela, among which Boquete is famous in the boutique coffee world. The Baru volcano, located between Boquete and Volcan-Candela, is the highest elevation in Panama. The fertile soil, regular precipitation and suitable altitude around the Balu volcano have created conditions for the production of high-quality coffee.

Panamanian coffee producing area: Boquete,Chiriqui, Chiriki province

There are many varieties of Panamanian boutique coffee, such as Geisha, Typica, Bourbon, Caturra, Catuai and San Ramon. The traditional way of treatment is washing, however, with the challenging spirit of the local coffee industry, through unremitting efforts, the high-quality flavor of dry and honey treatment has also begun to refresh the taste bud experience of coffee customers, but in recent years, Panama has actively promoted the fine coffee industry and sold its high-quality coffee beans at auctions, so Panamanian coffee has gradually attracted the attention of the world again. Good Panamanian beans with clean, clear, bright and gentle taste, medium mellow performance is amazing, is one of the excellent coffee recognized by coffee connoisseurs, Panama coffee flavor and texture is medium and uniform, quite blue mountain temperament, so it is said that Panamanian coffee is often used to imitate the high-priced Hawaiian Kona or Jamaica Blue Mountain.

However, Panamanian coffee has always belonged to the middle and low price level in the consumer market, which may not have a distinctive relationship. Panama borders Costa Rica in the west and Colombia in South America to the east. Most of its coffee is grown in the mountains near Costa Rica to the west.