Panamanian Alida boutique coffee beans Arida farm rose summer coffee beans high-priced coffee beans
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.
STATE coffee.
The history of ESTATE Alida Farm can be traced back to 1918. The farm was owned by the Lamastus family, and the name of the farm Elida Alida was the name of the then farmer, Mrs. Robert Louis Lamastus.
Alida Farm is located in the Alto Quiel area of Pokuit, where the elevation is about 1670 m-1725 m. The main varieties of coffee planted in the farm are the improved Kaddura species, and there are also a small number of bourbon species. ELIKA ESTATE (Alida) Manor is also a participant in BOP (Best of Panama) for many times, and has achieved very good results, thus gaining fame.
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High-quality Panamanian Coffee introduces Louise Manor in the Balu Volcano area
The main coffee producing areas of Chiriqui province are Boquete and Volcan-Candela, among which Boquete is famous in the boutique coffee world. The Baru volcano, located between Boquete and Volcan-Candela, is the highest elevation in Panama. The fertile soil, regular precipitation and suitable altitude around the Balu volcano have created conditions for the production of high-quality coffee. Bana
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Coca Cauca Lazimus Manor introduced in Colombian boutique coffee producing area
Cauca province is similar to other southwest producing areas, the precipitation shows an obvious unimodal distribution (monomodal), and the dry season mainly occurs from August to September every year, followed by a concentrated coffee blossom season followed by the next year's concentrated coffee harvest season. The biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and daytime.
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