Introduction of Honduran coffee beans with rich and unique aroma
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. For coffee fruits of the same branch, it often takes several weeks to pick them all.
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee in Honduras is dried in the sun, so there is always a hint of fruit in the taste.
Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste, has rich and unique aroma, and is favored by coffee lovers in Honduras.
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Species of Salvadoran Coffee in Central America Renas, IzaIco region, Sonsonate Province
In the 19th century, coffee in El Salvador was an important cash crop, and the government legislated to collect taxes and encourage planting and export. although coffee farmers in El Salvador could not get technical or financial assistance, they were in the growth of production per hectare, it is quite excellent among many coffee-producing countries! The output value of coffee is like a locomotive, which is important to the basic transportation construction and the development of light industry in Saudi Arabia.
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Introduction to the Lindong producing area of Sumatra Island in Mantenin, Indonesia, which is mainly treated by half-sun or sun treatment.
The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal and soil flavor, low acidity and muggy aroma, which is the most characteristic of Mantenin coffee, so it is called Mantenin coffee, while the area of Tawahu or Achelle in the northernmost part of Sumatra is composed of
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