Smooth and sweet Venezuelan coffee beans introduce boutique coffee
One of the many plantations in Merida, below the Andes, belongs to the Pablo and Luisa Helena Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulidos have grown new species while harvesting coffee from existing bourbon trees.
The area around Caracas, also known for coffee, has resumed production. Jean and Andres? Andres Boulton Plantation is also home to tipika coffee trees.
Venezuelan coffee tastes different from other Latin American coffees in that it is delicious, light and less sour than traditional coffee, which makes it not only blended but also unique.
Venezuelan coffee beans
Smooth taste, sweet taste. Venezuelan coffee is lighter in weight, fuller in grain, less sour, and sweeter and deeper in flavor than other Latin American coffees. Venezuela's best coffees are Montebello from San Cristóbal de Tachira, Miramar from Rubio de Tachira, Granija from Timote de Merida, Ala Granija from Santa Anna de Tachira. Other premium brands include Maracaibos (the name of the coffee export port), Merida, Trujillo, Santa Filomena and Cucuta
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Fresh and elegant, full-grained Dominican coffee beans introduce boutique coffee
Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. Carefully selected and made in this way
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Fresh air full of floral fragrance introduction to the flavor of Hawaiian Kona Coffee in USA
In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there is no place in the world that can offer you such enjoyment. The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculate that they came from the Marcos group.
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