What is the taste of good comprehensive coffee, fragrant, smooth and refreshing
Recipes: Guatemala SHB (40%), Kilimanjaro AA (30%), Mocha Highland Hara (30%).
The aroma-based mixed coffee is a mixture of coffee beans with different characteristics to make it more fragrant. Fragrant SHB of Guatemala, acidity of Kilimanjaro beans and natural fruit of Mocha Plateau Hara can be used to produce aromatic and comprehensive coffee.
American blended coffee
Formula: Brazil NO.2 19 (50%), Mexico AL (30%), Jamaica washed beans (20%).
For those who do not like the taste too much, do not like individual coffee, and only pursue their own taste, American mixed coffee should be the first choice. It uses moderately roasted coffee beans, mainly Brazilian beans with a balanced sour and bitter taste, with sweet and sour Mexican beans and Jamaican water-washed beans with flavor and bitterness, and a unique American mixed coffee was born.
A full-bodied mixed coffee
Recipes: Colombia SUP (50%), Brazil NO.2 19 (30%), Java Robusta WIBI (20%).
To highlight the strong taste, it is necessary to choose Colombian beans with moderate acidity and balanced Brazilian beans, as well as rich, bitter coffee. If you want to add some sweetness, you can match some coffee beans with mild bitterness.
Editor of the blending characteristics of comprehensive coffee
Coffee professionals and coffee lovers usually choose individual coffee with pure taste, while the mixed coffee can cater to the tastes of more people, especially those who do not adapt to the bitter taste of coffee and prefer sweets, as well as coffee lovers who are keen on DIY creativity, who often mix coffee with special style and taste according to their own taste. To enjoy this special process. In addition, some bars and cafes also offer a variety of coffee drinks for guests to choose from. However, it is not a simple thing to prepare a good cup of mixed coffee. Some will have strict proportion requirements, and for baristas, it will take some time to practice and master. Below, let's take several kinds of coffee as an example to experience the attractive mellow aroma of comprehensive coffee.
Some people think that espresso is too strong and worry that too much caffeine will affect sleep or health, so they choose French coffee, milk coffee and so on. Most of the real coffee drinkers will use espresso to measure the power of the bar, because espresso can not be covered with water and milk, so it can best show the original taste of coffee.
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Ataisi Manor in El Salvador has the highest chocolate flavor grade of SHG.
Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when
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Fine coffee is introduced in Columbia coffee producing area with mild taste.
There is the Popayan Plateau (Popayan plateur) between the eastern and western mountains of Cauca, and the patia basin in the south. The patia River flows from north to south into Narino.
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