Boutique Ethiopian Yega Chuefei Coffee introduces Yega Snow in the Eastern Highlands of Gediyo

General coffee varieties are named after their origin, while boutique coffee is more accurate in traceability. The name of this coffee can be explained as: this coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as first-grade coffee beans (hand-picked, very few defective beans). In addition: even if it is produced here, beans without Yega Shire flavor are not qualified to be named by that name.

Key points of G _ 1 tasting of Yejia Snow Fine

1. Be sure to smell the dry fragrance (freshly ground coffee powder). Is there a scent of flowers in your nostrils?

2, try not to add milk and sugar, with a normal heart, look at it as a whole fresh, sour and sweet flavor

3. After cooling, whether it highlights the sweet potato flavor Yega snow caffeine can show personality characteristics and maintain obvious flavor amplitude under all kinds of raw bean treatment. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we are stupid: blue Mountain Coffee is really good, it is this price, and there is that price around Blue Mountain. But Yega is also excellent, but the price difference is so great? Coffee is the same as people, because of the situation. Although it cannot be seen by tuhao, it also benefits ordinary people who understand it. If you can drink Yega and Rosa, why should you envy the popularity of Yega? to a large extent, it is influenced by the trend of boutique coffee since the millennium. Its floral and fruity, citrus flavor sets a typical rebellious flavor. Under the popularity of Italian re-baking, there has never been a sour taste in the definition of coffee, let alone citrus or fruit. Today, it and coffee such as Manning have become the entry-level varieties of tasting coffee, the representative of floral fruit coffee, and even the representative of African coffee. At the same time, under Yega's bedding, Kenyan coffee was full of berries, apples and sour fruit, and the summer, which later dominated the boutique coffee industry, made a more stunning appearance. The old saying "yirga" means "settle down" and "cheffe" means "wetlands", so it originally means "let us settle down in this wetland". Located in the east of the Great Rift Valley of East Africa, the town is really small in area. Nowadays, Yejasuffe refers to a kind of coffee variety and flavor. The so-called Yega Snow Flavor refers to the strong aroma of jasmine, lemon or green citric acid, as well as the sweet aroma of peach, almond and tea