Introduction to the characteristics of Puerto Rican coffee beans suitable for growing high quality coffee
Puerto Rico's coffee is not even enough for domestic demand, and it needs to import raw beans from other places for baking, so we don't know how much of the coffee we snapped up was picked on the island.
But the shortage of coffee on the island is not entirely due to the decline in production. Because of the closer relationship with the United States, few local people are willing to engage in the coffee-picking business. According to records, 1/4 of the coffee on the trees is wasted every year because it is not picked, because coffee farmers go to work in the United States. Those who stay, because of the minimum wage law, government subsidies, and other social welfare reasons, are also unwilling to do the work of bending over the slopes all day in the scorching sun. According to the latest statistics, today the population of the island is about 3.9 million, while the population of Puerto Rico in the United States reaches 4.2 million. No wonder the state government has recently been weighing the use of prisoners to pick coffee beans. It's just that no one knows how effective the work of these prisoners who prefer to stay in air-conditioned cells is.
Puerto Rico has the highest per capita GDP compared with Latin America as a whole, but it is lower than Mississippi, the poorest state, with 41 per cent of people living below the poverty line. But if it imports labor from other regions, it needs to pay a minimum federal wage and minimum health insurance, as well as stricter environmental policies. In this way, it loses its competitiveness compared with the surrounding Dominica, Jamaica, Cuba and other countries.
Puerto Rico is located in the Caribbean, picturesque, perennial climate, beaches, monuments, forests, but also suitable for the growth of high-quality coffee soil and Rain Water, unique natural conditions. Because within the territory of the United States, domestic tourists, including foreigners in the United States, do not need to apply for passports and visas, and there is no language barrier. Originally, these are its strengths, tourism and coffee economy should be booming. However, the former coffee kingdom has not only lost its halo, but also its government finances are in jeopardy. There are many reasons, and its awkward position in American geopolitics and economy may have something to do with it.
As a result, I think of the vast land of the East, strong young people, driven by life, left home, prosperous northward, but desolated the local hometown, forgotten a large number of left-behind children. Is this the only way to make some people rich first?
Also thinking of living in Hawaii, which is also picturesque but expensive, there are very few local families who do not rely on second or third jobs to make ends meet. How many tourists who come and leave in a hurry will realize the price paid by those who live in "heaven"?
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Introduction to Jamaican Blue Mountain Coffee with a very strong flavor
The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. Flavor: the aroma is very full-bodied, with persistent fruit flavors. Granule: fuller suggested roasting method: the caffeine content of moderately roasted Blue Mountain coffee is very low, less than half of that of other coffee, which is in line with modern people's concept of health.
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Unique aroma of Ecuadorian coffee Arabica coffee tree
St. Cristobal is a larger island in the Galapagos archipelago. At 410m above sea level, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island. Mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. For here.
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