How many kinds of fancy coffee are there in the name of Mexican coffee
The Mexican name for fancy coffee has many varieties, usually because the coffee added egg yolk, or blended with Mexican coffee beans made of sweet wine, this Mexican liqueur coffee name is derived from the latter.
its practice is to brew thick black coffee with rich, deep roasted coffee powder, and then add a little sweet wine to make coffee have a rich taste and a layer of gloomy taste. drinks with wine are usually more irritating, so sweet honey is added here to make coffee taste more round and fragrant.
Mexico is a major coffee producer in Central America, where coffee tastes comfortable and aromatic. The best Mexican coffees are Coatepec, Huatusco and Orizaba, among which Coatepec is considered one of the best coffees in the world.
Top quality beans: Mexican Aldora
Flavor characteristics: large grains and sweet and sour, strong flavor.
Best cooking degree: medium ~ deep
Taste characteristics: large particles, with strong sweet, sour and good aroma
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Ecuadorian coffee with sweet taste and floral scent introduces boutique coffee
Ecuador is at the center of the world, which is why Ecuador is called the equatorial country. Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You are in any direction
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Introduction to the flavor and taste of Dominica coffee Santo Domingo coffee
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
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