Hawaii coffee beans American boutique coffee scaa Kona beans are expensive

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor. Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee.

Hawaii (Hawaii) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 4.5 points

Suitable baking degree: City/Full city generally recommends baking to the middle of the second explosion, but it is also good at the beginning of the second explosion.

Hawaii is the only coffee-producing state in the United States, which is produced on the island of Kona, one of the islands of Hawaii. The average level of Kona beans is very high, and the processing is also very careful. Generally speaking, the poor defective beans in raw beans are between 10% and 30%, but Kona's defective beans are calculated on the basis of "pieces". Usually a pound of Kona beans can't pick out 10 defective beans! The top coffee beans are called Extra Fancy, and the secondary coffee beans are called Fancy. The difference between the two is mainly the particle size. It tastes very similar to high-altitude Central American beans and is quite rich in taste. Because of the low output and high wages, the price is high. Recently, coffee beans have been grown in other islands of Hawaii, and there are even knockoffs on the market, so be careful when buying them.