St. Helena (St.Helena) Napoleon Coffee beans Fine Coffee Island Coffee
Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean. Fine coffee has a rich and wonderful taste. Even if the coffee made with fine coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste feeling, if not, it cannot be called fine coffee.
St. Helena Aroma 3.5 Brightness 4 Fullness 4 Flavor 4.5 Aftertaste 4.5
Roast: City/Full city For sour people, roast to city; if you want to show the balanced flavor of island coffee, roast to full city, a little deeper is OK.
Remember where Napoleon was banished after his defeat? Yes, St. Helena! Didn't know coffee was grown on this island, eight miles long and six miles wide! St. Helena not only produces coffee, but it also produces very good coffee! Of course, the annual production of this island must be pitiful, and a bunch of coffee critics have greatly praised St. Helena's coffee as excellent, so the price this time is beyond the reach of ordinary people! St. Helena grows the ancient Yemeni species, which, with careful care, results in very high quality coffee beans. St. Helena coffee tastes medium, with a light but bright fruity aroma, in addition to the spice taste, the overall performance is quite balanced. The only problem is it can be hard to buy!
Dominican aroma 4 points brightness 4 points mellow 4 points flavor 4 points aftertaste 4 points
Roast level: City/Full ctiy, like other island coffees, is not suitable for roasting too deep, and City to Full City is best able to show the flavor of Dominican coffee.
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Jamaican medium consistency ear flavor creamy and drupe blue mountain coffee in the Caribbean
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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Introduction of carefully washed Arabica beans and Papua New Coffee
The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of
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