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Delicious and light Venezuelan coffee beans from San Cristobal area

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Coffee cultivation in Venezuela begins with the introduction of coffee trees from Martinique in 1730, and the development of coffee in this country did not receive much attention at the time of introduction. Because Venezuela was in the heyday of the oil industry, coffee development was in the doldrums. It was not until later that it slowly recovered and not only planted the original Tippica and bourbon coffee trees, but also developed new producing areas.

Coffee cultivation in Venezuela begins with the introduction of coffee trees from Martinique in 1730, and the development of coffee in this country did not receive much attention at the time of introduction. Because Venezuela was in the heyday of the oil industry, coffee development was in the doldrums. It was not until later that it slowly recovered and not only planted the original Tippica and bourbon coffee trees, but also developed new producing areas.

Division I is the Pearl River Delta import industry in the first professional engaged in coffee (coffee beans) import declaration agent pioneer, the company has a very professional and high-quality foreign trade professional team, to provide customers with professional coffee (coffee beans) import agents, import customs declaration, import warehousing and other management services. Adhering to the enterprise spirit of "honesty, efficiency, hard work and innovation", advanced enterprise management concept and professional service attitude, we strive to create the most sincere, high-quality and fast service for every customer. And with professional customs declaration, inspection, order making and freight forwarders, the best coffee names in Venezuela are: Montebello of San Crist ó bal de Tachira in Tazira, Miramar of Rubio of Rubio de Tachira in Tazira, Granija of Timothe of Timote de Merida in Merida, Araglaneza (Ala Granija) is produced in Santa Anna de Tachira, Tazira. Other premium brands include Maracaibos (the name of the coffee export port), Merida, Trujillo (Trujillo), Santa Filomena and Cucuta.

One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from existing bourbon coffee trees and planted new trees to expand the farm.

The area around Caracas, once famous for its coffee, has resumed production. Another Jean and Andries from Turgua. Tippica Coffee trees are also planted on the Andres Boulton plantation.

The taste of Venezuelan coffee is different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive.