Introduction to the taste of Salvadoran coffee with balanced taste and good texture
Features of Salvadoran Coffee:
Salvadoran coffee is a Central American specialty, light, aromatic, pure and slightly acidic.
Flavor: balanced taste, excellent texture
Recommended baking method: medium to deep, with multiple uses
★: Generally
Salvadoran coffee market:
The best quality Salvadoran coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany.
In 1990, El Salvador privatized part of its coffee export industry, hoping to increase coffee's availability in export markets. El Salvador is one of the small, densely populated Central American countries. Its coffee flavor is characterized by excellent balance.
Coffee from El Salvador:
Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pipil, the Aztec-Mayan name for coffee, which has been endorsed by the Organic Certified lnstitute of America. Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The coffee is best grown in western El Salvador, adjacent to Santa Ana, near the border with Guatemala. Pakmara coffee is full of particles, but not strong in flavor
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Tarazhu, a famous coffee producing area in Costa Rica, introduces the Goddess Manor.
Among the many excellent producing areas in Costa Rica, there is a famous producing area Tarrazu, also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came from Tarasu. Tarasu is located in the fertile volcanic region of Central America.
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Flavor Overall balanced, sour and bitter Central American Honduran coffee Introduction
Honduras is a mountainous country in Central and North America with a population of more than 8.3 million and an area of about 112,000 square kilometers. Located in northern Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. More than three-quarters of the territory is mountainous and plateau. Mountains extend from west to east, inland for lava plateau, mountainous
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