Elegant floral fragrance of Panama Poket Flower Butterfly Coffee Bean Baru Volcano
The famous beans of Ailida Farm are also his washed beans, which taste clean and clear with flower fragrance. At present, Ailida Farm tries various treatment methods, including washing, sun treatment and honey treatment. It is worth mentioning that the honey treatment coffee beans of Ailida Farm combine the treatment methods of sun treatment and water washing. After the outer peel of fresh coffee berries is removed, the beans are directly fermented in the sun, which not only keeps the taste clean, At the same time, the fruit fragrance and wine fragrance produced by fermentation of solarization treatment were obtained.
This coffee bean particles are not large, round particles, due to the use of honey treatment, so the center line of the beans is not clear, beans outside have obvious traces of suet skin, color is green.
The beans can be baked medium-light and emerge towards the end of the first burst to retain their rich flavor and overall roundness.
Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant flower fragrance, fresh and elegant, but it is not like Ye Jia Xue Fei's flower fragrance has been rising, but the feeling of speaking. In addition, there is a clear honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee is very soft and sour in the mouth. Its aroma is more concentrated in the front part of the mouth, which is the moment after the mouth. After drinking, the taste left in the mouth has a faint cocoa flavor, but more prominent is an elegant floral aroma. The body has always been the shortcoming of Panama coffee, but this time the honey treated coffee beans are overall very round, and the alcohol is much better than the performance.

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Strong flavor and aroma of Kilimanjaro coffee in the highlands of northern Tanzania
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
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Introduction to Colombian Coffee with mild Climate and humid Air
Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, and it is the harvest season all year round.
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