Dry and wet aromas with nutty and berry aromas Hope Manor is most famous for its rose summer seed essence
1. Fine coffee varieties. Arabica native varieties Tibica or Bourbon varieties are preferred.
2. Is the altitude, terrain, climate, soil, and refining method of the cultivation site or farm clear? Generally speaking, the coffee quality at high altitude is higher, and the soil is better with fertile volcanic soil.
3. The recovery method and refining method adopted. Generally speaking, manual recovery and water washing refining methods are preferred.
Hope Manor
Country: Panama
[Origin]: Poquet
[Classification]: SHB
[Variety]: Katula, Katuai, Tiepica
[Baking Degree]: CITY+(Medium)
[Treatment method]: Washing
[Planting environment]: Altitude 1400-1600M
Hacienda La Esperanza
[Certification]: Organic certification
[Taste and Flavor]: This organic poquette has a nutty and berry aroma in its dry and wet fragrance. It is not high in acidity, soft, and sweet. The body is delicate and mellow. It stays in the mouth for a long time. The overall feeling is a bit similar to baby rose summer and sweet rose summer.
Hope Manor is located at an altitude of 1400-1600 meters and yields between 300-700 bags. Processing is mostly done on farms, washing, sun-drying, and the use of the treated hulls, pulp, and mucosa as fertilizer. The estate grows 60% katula, 20% katua and 20% tin card and other varieties, most notably rose summer seeds, and won the BEST OF PANAMA in 2008. They also planted many native trees as shade trees and nutrients for the soil, including orange trees and many tropical fruits such as lemons and grapefruits. There is a huge tropical rainforest nature reserve in the estate, and there are at least three different mountain wells with rich rainfall. The annual average rainfall is 3200 mm, and the weather temperature ranges from 16-23 degrees during the day and 14-20 degrees at night.
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Can deeply roasted coffee beans be blended?
Roasting process: the first 9 minutes: once the coffee is roasted, only 3 minutes, the beans begin to give off the smell of grass. In about 5 minutes, the beans will swell and the color will change from green to yellow and then golden yellow. At this time, the smell changes, and it is similar to roasted wheat. About 9 minutes later, caffeine began to wrinkle and seemed to disappear. The first pop-up sound: around 10 minutes later
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1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.
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