Italian coffee beans are different from Italian coffee beans.
But even if there is a so-called recipe, it doesn't really make much sense. Regardless of matching, only one of the beans, different cooperatives in different producing areas of the same country, different batches and different grades of beans, and different baking equipment, baking curves, baking methods, and so on, the flavor that can be presented is slightly different, and the formula can not be copied mechanically.
The general principle of blending is the balance between sour and sweet. You can also use the beans with outstanding flavor as the basic beans, which is a very fun thing. As for the formula, landlords can refer to the recipes of those boutique coffee shops that bake by themselves, or beans such as Mamba (Manning Brazil) can also be used to make SOE=Single Origin Espresso. Some mixed beans also perform well with the usual single line method. But in general, Brazil + Mantenin 1:1 Brazil + Columbia (or Guatemala) 1:1 are safer combinations to test the quality of beans, baking methods and extraction operations. you can add a little Yega Chuefei for Titian. It is recommended to bake and then spell, through the taste adjustment in the cup. First try the single product esp, and then add what you feel missing on the base bean.
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Introduction to the blending proportion of deep-roasted and light-roasted coffee
When storing beans, the biggest enemy is water. The volatile oils that give us aroma in the cup are soluble in water, and a humid environment can affect the oil. Do not store coffee in the refrigerator, because once the coffee is opened, the moisture will condense on the surface of the container. If you want the coffee to be stored well at any time, the best way is to put it in the freezer and make sure to use
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Introduction of blended coffee beans made according to the golden proportion
In addition to location, there are many other factors that affect the quality of coffee: planting methods, soil fertility, weather, especially rainfall and light, and exact latitude. The above factors combined with the treatment of raw coffee beans have created the diversity of coffee from different countries and regions in the world. But among the many coffee beans, Arabica is the most popular among coffee lovers.
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