Introduction of blended coffee beans made according to the golden proportion

In addition to geographical location, there are many other factors that affect coffee quality: planting methods, soil fertility, weather, especially rainfall and light, and exact latitude. All these factors combined with the way coffee beans are processed create the diversity of coffee produced in different countries and regions of the world. But among the many coffee beans, Arabica coffee beans and Robusta coffee beans are the most popular among coffee lovers. Arabica coffee beans have rich aroma, mild taste and low bitterness. Its excellent flavor and aroma make it the only coffee that can be drunk directly on its own. The world famous Blue Mountain Coffee is made from Arabica coffee beans. Robusta coffee beans have a unique aroma and bitterness, and the caffeine content is much higher than Arabica. To make a cup of authentic Italian coffee, you need to mix a certain proportion of high-quality Robusta coffee beans with Arabica coffee beans. Because among the many choices of coffee beans, high-quality Robusta coffee beans can make Italian coffee show its due personality, increase the taste of coffee, make coffee strong, but also increase the bitterness, make coffee golden oil more attractive, if carefully tasted, can also taste chocolate or cocoa taste.

With the rise of Italian coffee in China, coffee lovers can enjoy a cup of pure and delicious Italian coffee without leaving their homes. The secret comes from the upstart coffee brands-comparable coffee, comparable coffee, high-quality Arabica coffee beans and Robusta coffee beans, which are matched according to the golden ratio. With the unique chocolate powder package, you can not only taste the pure Italian coffee when enjoying comparable coffee, At the same time, you can experience the unique flavor of chocolate. Original imported brand, professional luxury enjoyment, is an indispensable drink for your afternoon leisure At present, coffee has been planted in more than 50 countries in the world, but most of the good coffee beans are concentrated in the equatorial zone between 25 degrees north latitude and 30 degrees south latitude. High altitude, tropical climate and fertile soil can grow high-quality coffee beans with full particles and strong coffee flavor. The cultivation of coffee beans all over the world is mainly concentrated in Brazil, Colombia, Indonesia, Vietnam and other places. In these main producing areas rich in coffee beans, many internationally renowned coffee brands have also been bred, such as KOPIKOCOFFEE from Indonesia, which is familiar to Chinese consumers. It is exported to many countries in the world. It has countless fans. Latte is similar to cappuccino. Milk is added on the basis of Espresso, but latte has a larger proportion of milk than cappuccino. And the milk foam is relatively small, so the latte is more creamy. The Italians named it Latte, meaning milk. We often say milk coffee, also known as latte. Espresso at the bottom is added with milk heated to 65~75 degrees, and the top layer is equipped with milk foam less than half a centimeter. It is delicious and delicious. It is an excellent drink for afternoon leisure.

Mocha coffee is an ancient coffee whose name Mocha originated from the small town of Mocha on the Red Sea coast of Yemen. This place monopolized the export trade of coffee in the 15th century, so the coffee concentrated here and exported abroad was called mocha coffee. Mocha is also a chocolate-colored coffee bean, which makes people think of chocolate mixed with coffee, forming today's mocha coffee. In addition to the rich aroma of Espresso and the sweetness of milk, Mocha also adds a chocolate aroma, which makes people memorable.