Which kinds of coffee beans are more suitable for blending?
Honduras Honduras
Honduran coffee does not have very distinctive characteristics. The overall balance of taste is its biggest feature, and the extremely balanced nature of Honduran coffee makes it widely used. It can not only be used to mix coffee, but also can be used as a single product to brew. Generally speaking, beans produced in different regions and at different elevations have different performances, with medium or shallow acidity, which is obvious but not strong, sometimes with the sweetness of caramel and sometimes with beautiful floral or fruity aromas.
Columbia Colombian
Colombia produces coffee from Colombia, which is the second largest coffee industry after Brazil. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. The palate shows acidity and sweetness, with a unique sour and mellow taste. The aroma is highly balanced, highly fragrant and full-bodied.
Mexico Mexico
Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. It has a strong sweet, sour taste and good aroma. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant
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Fruit aroma and flower aroma of Ethiopian coffee in Hidamo area
1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.
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Charming sour wine and deep dark chocolate flavor of Yemeni coffee all-day coffee
1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.
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