Ecuadorian coffee producing area San Cristobal Galapagos Coffee

Due to the unique role of the Galapagos Islands in the course of history, the Government of Ecuador has designated the Galapagos Islands as a national park and no longer allows land to be reclaimed as new agricultural land. and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so coffee produced in the Galapagos Islands is recognized as a natural product.

It's increasing. The best Arabica coffee comes from the Andes, especially the ChanchamgoValley Valley, which divides into two mountains, stretching from south to north to central Ecuador. As coffee is consumed by people all over the world, the world coffee industry is also moving towards mass production, while a smaller coffee industry like St. Cristobal is in trouble and may well be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hasunda Coffee Park. The localized microclimate caused by the Humboldt current (HumboldtCurrent), strong equatorial sunlight and sharp temperature changes (43 ℃ at sea level and 10 ℃ to 16 ℃ above sea level) provided advantageous conditions that prompted the Gonzalez family to expand their coffee plantation. Through the reclamation of early land, the Gonzalez family doubled the size of the coffee plantation. 340 years after Frey Thomas de Belanga discovered the island, in 1875, a native named Kovos came to St. Cristobal Island, where he established the Hasunda Coffee Garden and planted about 100 hectares of Arabian bourbon coffee trees. Because the plantation is located between 140m and 275m above sea level and its climate is equivalent to that of inland 915m ~ 1830 m, the unique geographical conditions are very suitable for the growth of high acidity extra hard coffee beans (SHB). So this kind of high-quality coffee is settled here. St. Cristobal is a larger island in the Galapagos Islands, and there is a small lake called El.Junco 410m above sea level. The lake forms several streams that flow along the rocks and volcanic rocks on the southern slope of the island, and mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. Provide the most rare conditions for the growth of coffee here.