Is Cauca a certified area of Colombian coffee origin?
Cauca province is the Colombian coffee origin certification area, the average altitude is 1758 meters, the highest elevation can rise to 2100 meters, Cauca province is 80% mountainous, the biggest difference in climate with other producing areas is probably the relatively large temperature difference, the temperature difference between day and night is 11 ℃, and the average temperature during the day is 18 ℃. The temperature difference between day and night is an important factor in high-quality coffee. Low temperatures at night and relatively higher elevations slow down the growth of coffee, allowing beans to more fully absorb the nutrients of coffee fruits, as well as better acidity and commendable special sweetness of Coca Coffee.
Following the fine tradition of Colombia, Coca Coffee is picked manually and washed. In addition, in order to pursue good disease resistance and higher yield, many coffee producing areas have updated the old coffee varieties to new ones. Kaddura species are the most rare in Cauca producing areas, in addition, there are iron pickup and bourbon ancient species.
Producing area: Popayan, Colombia
Harvest time: June to July (90%), October to November (10%)
Grading: Supremo
Variety: Bourbon,Caturra,Typica,Others
Planting height: 1800 m ~ 2100 m
Processing method: washing
Packing specification: 70kg/ bag
Flavor characteristics: Citrus note,Grape fruit,Bakers chocolate,Brown sugar,Mango sweet,Long aftertaste,Full body
Recommended baking degree
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Introduction of Tanzanian coffee with unique cocoa aroma
The famous coffee brands in Tanzania are Africafe, Tanica Cafe and Kilimanjaro. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. A nickname given by the Europeans to a coffee gentleman in Tanzania. Africafe coffee, one of the top representatives of AA coffee beans in Tanzania, is bred by volcanic ash and made by nature.
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Is Costa Rica producing good coffee?
In Costa Rica, there are many small but high-quality coffee estates like Elsa, whose philosophy is to continuously improve the quality of coffee beans and go out of their own boutique coffee path to obtain the best economic benefits. Coffee is an important export product of Costa Rica, earning a large amount of foreign exchange for the country every year, and is figuratively called the Golden Seed. My unique natural conditions are perfect
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