Introduction to Salvadoran Coffee Manor with Water washing and Sun treatment
Salvador (S ã o Salvador da Ba í a de Todos os Santos, meaning "San Salvador by Halloween Bay") is a coastal city in northeastern Brazil and the capital of Bahia state. El Salvador has long been called Bahia directly, and it was marked as Bahia in many books and maps before the mid-20th century (for example, in Daniel Defoe's Robinson Crusoe). Today, many local people still use Bahia as the name of El Salvador, while many others in Brazil call the state Bahia. The climate belongs to the tropical rain forest climate, when there is no special drought. The temperature is relatively constant throughout the year.
Coffee: 100% Arabica coffee beans
Treatment method: washing and sun treatment
Coffee variety: Bourbon
Particle size distribution: water content 10.48 plus or minus 0.5% (5 repeats)
1.15 percent of raw beans plus or minus 0.15g/CM3
Judge: Mr. Xu Guozhi, evaluation baker: Mr. Zhang Bocheng
Judges: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan.
Auction number: 121107-03
Taste introduction:
Fragrance: sweet flower scent (jasmine, lavender, coffee blossom,) 4 Coffee 6
Sweet orange flavor (lemon orange orange) 1 Candle 6
Sweet berry (cherry, apricot, strawberry), almond, peanut, barley, corn, sugar
Dark chocolate, Swiss chocolate.
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Is Costa Rica producing good coffee?
In Costa Rica, there are many small but high-quality coffee estates like Elsa, whose philosophy is to continuously improve the quality of coffee beans and go out of their own boutique coffee path to obtain the best economic benefits. Coffee is an important export product of Costa Rica, earning a large amount of foreign exchange for the country every year, and is figuratively called the Golden Seed. My unique natural conditions are perfect
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Are the western and southern parts of Honduras larger coffee producing areas?
The average planting height of Choluteca, Francisco Morazan, La Paz, Siguatepeque, Santa Barbara, Intibuca, Copan and Ocotepeque., is more than 1100 meters above sea level. Coffee varieties are 100% Arabica, 69% are HG, 12% are SHG,19% and CS.
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