Indonesia Bali cat shit coffee with unique fermentation environment Introduction Kahayangan Manor

Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents. But "Kopi Luwak" has a heavier earthy smell, and its consistency is closer to that of syrup. It has a very special flavor. After drinking, there will still be a touch of peppermint cool feeling in the mouth, which is the "exclusive taste" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a sip of cold water, you can obviously feel cool from mouth to throat. It's like I just ate a mint lotion.

Experts say there is a gland near the sexual organs of the Indonesian "musk cat" that secretes milky oil, which has always been a precious raw material for the perfume industry. Even Shakespeare's play King Lear has this dialogue: "Please give me some musk cat oil to stimulate my inspiration." Others said, "this coffee is unique and is a specialty of Indonesia." Drink it, it's like finding a diamond in a stone. " Because the wild "civets" are obviously better at selecting good coffee fruits, so that this kind of coffee has outstanding characteristics.

3 Origin according to the boss of the coffee company, the Kafe brand is 100% guaranteed that pure wild kopi luwak must be produced in the Sumatra plateau at an altitude of more than 1000 meters, rather than that many of the outside are produced in Vietnam or other plains in Indonesia, and many Indonesian farmers are coffee beans produced by captive civets. Nowadays, most of the Kopi Luwak coffee claimed on the market are non-Kopi Luwak fakes, and they can be divided into these forms: the first is to claim that it is collecting coffee beans on trees in coffee estates that have been infested by luwak, which are called Kopi Luwak coffee, not really coffee beans that can be digested by Luwak; moreover, coffee that is fried with spices; otherwise, it is simply known as Kopi Luwak coffee to fish for fame and raise the price. And the domestic coffee industry has no favorable proof to show to consumers for verification, coupled with the fact that products often have to be obtained through agents in the United States, Canada, the United Kingdom or Australia, rather than directly imported from Indonesia, resulting in uneven coffee quality.