The Elgon and Bugisu mountains of Uganda's coffee producing areas
Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which is known as "plateau water hometown" and "Pearl of East Africa", is believed by many to be the birthplace of Robusta.
Uganda is one of the few countries in the world that can grow both Arabica and Robusta, with an environment and climate suitable for coffee growth. Uganda is located between 9-2000 meters above sea level, with an annual temperature of 15 ℃-28 ℃.
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Because the country is located inland and has many transportation problems, it often comes to raw beans with low moisture content and not green appearance, but Ugandan coffee is not a type of coffee that emphasizes rising aroma, as long as raw beans are not and turn 100 or yellow. generally speaking, it can have a good flavor performance in the producing area, with low ripe fruit aroma, such as the taste of red wine, and thick mellow thickness, similar to some Kenyan beans with low tone. However, it also has a mild soil flavor, so it is quite different from other East African countries in flavor characteristics, but somewhat similar to Asian Indonesian Sulawesi Tonaga coffee and Java state-owned manor coffee. The baking degree between City+ and Full City+ is all better.
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Introduction of noble, tender and elegant Cuban crystal coffee
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
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Ethiopian Arabica Coffee Sidama Region Lion King Coffee
Even the official Ethiopian research unit cannot say how many Arabicans there are in Ethiopia. Coffee cooperatives on one mountain certainly grow different varieties than those on another, and even small farmers in the same area grow different varieties of coffee. Some estimate that there are at least 2,000 varieties of Ethiopian coffee, and there are even more than 4,500 varieties. Compared to the southern neighbor, Ken
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