Moderate, slightly viscous Salvadoran coffee introduces the Santa Ana volcano area of Renas Manor.
El Salvador's Cuspa region produces the finest coffee beans, which are slightly lighter in weight, aromatic, pure and slightly sour. Like Costa Rica in Guatemala, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Pakmara coffee, a hybrid of Pax coffee and Malagojipi coffee, best grown in western El Salvador, near Santa Ana, near the border with Guatemala. Pakmara coffee beans are full of particles, but not too strong in flavor.
A proper description of the flavor characteristics of Salvadoran coffee would be "moderately thin viscosity, pleasant softness and sweetness, combined with attractive fruity aromas."
When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice cubes, stir it evenly, and add fresh milk according to your personal preference, so that you can slowly enjoy this unique flavor, cool and mellow El Salvador. Let this American specialty coffee bring you a new round of taste enjoyment Salvador: Pakmara Coffee
El Salvador is located in the northwest of Central America, south of the Pacific Ocean, is one of the birthplaces of ancient Mayan civilization. The volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. But El Salvador is best known for its unique, mild-tasting coffee.
El Salvador's coffee has an excellent taste balance and accounts for 40 per cent of the country's exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany.
In the early 1990s, El Salvador's national economy was greatly damaged or even destroyed due to the impact of war, which reduced coffee production from 3.5 million bags in early 1970 to 2.5 million bags in 1990~1991.
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Introduction of Huofenghuang Manor in the Central Coffee producing area of Costa Rica
Costa Rican Coffee-Tarrazu in Costa Rica is one of the major coffee producers in the world, with a light and pleasant flavor. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. 1729
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A high-quality coffee from Honduras with a rich and mellow taste.
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
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