Clinique N2 Level 7-day sun treatment will have the flavor of carob bean and banana Yigacheffe (Yega)
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.
Clinique
Chembe (Clinique N2 Level 7)
Origin of the name: although this year's Tchembe comes from Yega Chet, it is named after Haricho and Bolo coffee from the Amaro Mountains, which are tanned with carob and banana flavors. Tchembe coffee has a thick feel similar to clay and chocolate, as well as rich layers of citrus and berry flavors.
Origin: 90 + Ethiopia Yigacheffe (Yega Snow) producing area.
Altitude: 1750,000m.
Treatment: insolation.
Taste characteristics: the palate is thick and heavy, with earthy, dark fruit and a slight citrus taste.
Packing specification: 30kg / case
- Prev
Introduction of Ethiopian Sidamo coffee beans with clear acidity and smooth taste
The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, and the mellowness is rich.
- Next
Introduction of Yega Xuefei Coffee with slightly different tastes in Southern Ethiopia
The taste of coffee from southern Ethiopia is slightly different, where the coffee is a little less primitive wilderness and lighter, but with a hint of sweet fruit and floral aromas. The most famous of these is water-washed Sidamo coffee, which is usually sold under the trade name Yega Xuefen (Ilga Coffee Yirgacheffe). Esseobi
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?