Nicaraguan coffee with rich mellow and fragrant flavor in central Central America
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use the way of manual selection of coffee, only labor and time costs more than ordinary beans, many Nicaraguans have a low flavor, chocolate, caramel sweet, obvious almond flavor, bright sour taste, different from the rising tone of bright fruit acid in Central America. Nicaragua's coffee planting ecology has a unique environment, all over fertile volcanic soil, coupled with shade planting methods, to establish a good growth physique, so that Nicaraguan beans not only have rich mellow but also fragrant taste, in the eyes of international coffee experts as high-quality, gradually attracted the attention of the boutique industry [product name] Nicaragua Caturra coffee beans
[baking degree] recommended baking degree city+
Nicaragua / Madriz producing area
[sea pull] more than 1400m
[manor] Finca E1 Suyatal 2009 Coe Cup test winning manor beans
[raw bean treatment] washing and fermentation, the latter part of the scaffolding is insolated.
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Coffee Paradise Bird Manor in Papua New Guinea with full grains and moderate acidity
Babu coffee flavor and taste characteristics: full particles, moderate acidity, mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay. It is said that in 1545, the explorer Retes arrived on the island and found that most of the people on the island had curly hair, that is, the island was called the island of curly hair.
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Bolivian coffee with obvious floral scent introduces Xuemai Manor.
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
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