Coffee pull affects the taste of Milk Coffee Italian combination of beans fancy Coffee
How coffee cups affect the taste of milk coffee:
one。 Preparation of milk:
Milk temperature: beat to 55-60 degrees or so, after the sweetness of lactose is shown, stand by.
Winter: the temperature can be a little higher.
two。 Fusion degree of milk foam:
In the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the better the fusion of the milk. The milk foam with good fusion degree is mixed with coffee, and the taste of milk coffee is more uniform and uniform. How to judge the fusion degree of our milk foam? In the process of flower drawing, such as wheat spike, whether the last piece of wheat spike is obvious or not, whether it can be plotted to test the degree of foam fusion, and through several graphics to check the foam, so as to improve the milking method and get better foam. Of course, when the temperature is very high, the decrease of the fusion degree of milk foam is also very amazing. Therefore, when we test this item, it is better to lower the milk temperature by 55 degrees.
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Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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The foaming amount of other milk coffee fusion-related milk bubbles Italian blend coffee Italian flavor concentrate
The amount of foam: according to the shape of the cup, wide or narrow mouth, and depth, to determine the amount of foam. Why not depend on the type of milk coffee (latte or Cabo). For example, if you also use an ultra-wide caliber bowl and an ultra-small caliber cup to make a cup of Cabo, the amount of foaming milk you need must be larger than the latter, so you can test it. So here's the point.
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