Introduction to the flavor of Salvadoran coffee with full beans but not too strong aroma
El Salvador's Cuspa region is rich in coffee beans, which are lighter in weight, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, Salvadoran coffee is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Parkmara Coffee, a hybrid of Parks Coffee and Marago Rippi Coffee, best produced in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee beans are full-grained, but not very fragrant.
If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than "moderate, slightly lighter viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas".
When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk according to your preference, so you can slowly enjoy the unique, cool and mellow El Salvador. Let this American specialty coffee bring you a new round of taste enjoyment.
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The central mountain area of Costa Rican coffee with light and pure flavor
Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population invested in newly developed villa sarchi, newly developed villa sarchi and coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution.
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The flavor of Honduran coffee beans that is not astringent or sour.
Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. Two kinds of very good quality coffee are produced in Honduras, which are highly respected by coffee lovers.
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