Coffee review

Panama poquet washed processed boutique coffee emerald estate rose summer coffee beans

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, On Panama's fine coffee scene, there are also a few estates that continue to strive for coffee quality and win good competitions. La Berlina Estate is one of them, and it is also one of the most famous estates under CASA RUIZ Caesar Luis Cooperative. This batch of Geisha was collected from very young coffee trees, and because

On the boutique coffee stage in Panama, one of the few estates that also strive for coffee quality and win the competition is La Berlina Estate Berlin, which is also one of the most famous estates owned by CASA RUIZ Caesar Louis Cooperative.

This batch of Geisha is collected from very young coffee trees, which is why they give it the name baby geisha. It has a high purity and elegant aroma that mature trees do not have, making people fall in love with TA without hesitation. It can also be predicted that after a few years, the coffee tree will become more mature, its flavor will be more rich and complex.

Details of "Baby Geisha"

Origin: Pocket, Panama

Co-operative: CASA RUIZ Caesar Louis

Manor: La Berlina Estate Belina

Altitude: 1500-1700

Treatment: washing

Variety: Geisha Rose Summer

Aroma: complex fruit flavors such as mango, apricot, orange, etc.

Palate: cocoa finish, clean, elegant, medium-thick body

Cooking suggestion: hand flushing at 93 °water temperature.

Baking unit: G+ COFFEE ROASTERS, a self-owned baking brand established by Guangzhou Lahua Forum (latte art Forum) on October 7, 2013. with the baking concept of "there is no best but better (No best but better)" as the baking concept, the roaster is the founder of the forum, Garry, who began to learn roasting in October 2012. in April and May 2013, he obtained the first-class certification of roasting masters of European boutique coffee association, raw beans and sensory certification. He used to be the chief roaster in the coffee chain and is good at roasting Italian blended coffee and individual coffee.

Finally, the editor suggested: do not drink Geisha easily, for fear that you will not drink anything else after drinking it; be sure to drink Geisha, and you will find that the world of fine coffee can be so charming.

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