Indonesian mantenin coffee with a touch of fruit acid flavor Sumatra Lindong

Old Mantenin and Java Old Brown, who have been stored in specially designed warehouses for more than 2 to 3 years, can wear off the sour taste of coffee and turn it into sugar, which tastes as sweet as honey.

If you have a chance, you can try to drink these different mantenin coffee. I believe you will feel that the coffee world is so amazing that the mantenin you know is actually caused by misleading and misleading. Like the instant coffee below.

Basically, you may just grow coffee from poor Robasta (and it is very likely that it is actually from Java, not Sumatra), and the roast is heavier and deeper, making you feel more bitter, so it is called Manning flavor. Because the processing process of Mantenin coffee is very special, which is different from the water washing and sun drying methods commonly used in other producing areas, there are more defective beans and mixed beans, so it creates its unique fragrance of herbs and woods. therefore, heavy baking techniques are often used to bake beans.

Sumatran coffee has basically been mixed with the name Manning, and Sumatra's Mantenin system is becoming more and more complex, which can be roughly divided into four types:

The above-mentioned Lindong (or Lin Dong) Mantenin producing area near Lake Toba

After four manual screening of gold mantenin, higher than the general Mantenin, caramel sweet fragrance is stronger, herbal flavor, soil flavor is almost not seen, the fruit acid is very elegant after the war the Japanese soldier still remembers the fragrant coffee that seems to be called Mantening, so he asked the local coffee broker to help him send 15 tons of Mantening to Japan, but unexpectedly very popular, but also created the Mantening trend. The broker who helped him deliver the coffee later became Pwani Coffee Company, Indonesia's largest coffee company.

From the above, it can be seen that Manning Coffee is actually an Arabica coffee grown in Sumatra, Indonesia, especially in the Lindong Mountains near Lake Lake Toba in the north-central part and 900-1200 meters above sea level on the southwest coast.

Everyone's first impression of Manning is always fragrant, bitter, mellow, thick and even exciting, and it can't be tasted without sugar and milk.

In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach!