Slightly bitter and slightly sweet Cuban Crystal Mountain Coffee
The fertile soil, humid climate and abundant rainfall in Cuba make it a natural treasure for coffee cultivation. Natural conditions provide a favourable environment for the growth of coffee trees. Coffee is well grown and developed here. The best coffee growing areas in Cuba are located in the central mountain range. Because this area is not only planted with coffee, but also produces precious minerals such as quartz and crystal, it is also known as Crystal Mountain. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica. Its climatic conditions are similar. Its flavor is similar to Blue Mountain Coffee and comparable to Jamaica Blue Mountain. It is also known as the Blue Mountain of Cuba. The purest Crystal Mountain coffee is Cuba's famous Cubita. Crystal Mountain Coffee is the best representative of Cuban coffee, and Cubita is the best representative of Crystal Mountain Coffee. Cubita Hu Jue is also the exhibition coffee of the 50th anniversary celebration of the establishment of diplomatic relations between China and Cuba, and the exhibition coffee of the Shanghai World Expo-Cuba Pavilion. Noble women and elegant men are always infatuated with. Cubita is the same, taste a shallow bite, you will be deeply attracted by its taste, and intoxicated, let people unable to extricate themselves It contains a slight wine-like bitterness and a touch of sweetness, even a hint of smoke, delicate smooth, refreshing and elegant, almost perfect match. She is known as the "noble and elegant princess" in coffee. The taste of coffee is as strong as heavy metal music, but Cubita's taste is carefully balanced like a country minor. It will take you out of the noisy city life and come back to the quiet small village to reflect the leisure side of life.
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Hawaiian Kona Coffee, the most famous coffee bean, introduces the Manoa Valley on Oahu.
Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, coffee beans are produced by about 100 farms.
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High quality Ugandan Coffee beans introduced to the Ruwensori Mountains in the West
The quality grade of Ugandan coffee: Bujisu Bugisu AA (only 4% of the country's total production) Bujisu Bugisu A Vago Wugar A (all above belong to washing treatment) and a small amount of sun-dried bean beads Drugar Bugisu Bugisu AA where AA indicates the grade of coffee, representing the highest grade in the country. Bugisu Bugisu grew up in Mt.Elg, eastern Uganda.
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