Chateau Siberia in the Santa Ana Volcano area, the coffee producing area of El Salvador
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica). With the extreme reduction, the quality also decreases. The government finally realized the great role of coffee in the national economy.
For example, to solve the problem of employment, earning foreign exchange and developing agriculture, so in 1990, some coffee was exported to the private sector of the industry.
Hope to increase the income rate of coffee in the export market. In Kuskabapa, El Salvador.
(Cuscacbapa) the coffee that has been packaged and is about to be exported to El Salvador is a specialty of Central America.
The coffee is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee from El Salvador
Coffee is graded according to altitude. The higher the altitude, the better the coffee. The best brand is Pipil
), this is Azbec, the AztecMayan name for coffee, which has gained popularity in the United States.
Accreditation by the Organic Certification Institute (Organic Certified Institute of America). The other kind
The rare coffee is Pacamara coffee, which is Pacas coffee and Marrago Day.
A hybrid variety of Maragogype coffee. The best producing area of this coffee is located in the west of El Salvador.
Santa Ana, near the border of Guatemala, is adjacent. Parkmara coffee is full of particles, when fragrance
It's not too strong.
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Fenghuang Manor in the Central Mountain area of Costa Rican Coffee Flavor
The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
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Honduran coffee-producing countries where coffee beans are treated by washing
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger.
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