Grade Planning for the handling of Salvadoran Coffee introduction to the Santa Ana volcano area
Coffee treatment
Wash and dry in the sun.
Coffee grade classification
According to altitude, the highest is SHG:
SHG,strictly high grown,3950 feet (about 1200 meters) or above
HG, high grown, 2950 feet (about 899m) above
CS, central standard, 1960 feet (ca. 597m) and above.
Note: 1 feet feet = 0.3048 meters
Coffee export
Raw beans are exported for the whole year, and raw beans are stored in the coffee producing area in the warehouse in the form of shell beans.
Seven of the country's 14 provinces produce coffee, with important producing areas including Charat Nango (chalatenango) and Santa Ana (santa ana).
El Salvador divides the producing area into six mountain systems.
Charat Nango production area is famous for its outstanding performance in coe events in recent years. Some farmers in this area began to plant Pacamara in the 1990s. In 2006, a small farm in the region played in coe with pacamara and won the runner-up in the race with a fascinating flavor. In 2007, several farms in the area took part in the competition with pacamara. As a result, they won the first, third and fourth places, and became famous in the pacamara of chalatenango and ta.
Brief introduction of coffee producing countries: El Salvador Cafe de El Salvador
Flavor and quality of coffee
El Salvador is a producer of high-quality commercial Arabica beans. Since 2003, he has joined the COE competition.
With excellent ancient coffee, successfully entered the boutique coffee market.
Coffee flavor is related to the microclimate of the producing area. On the whole, Salvadoran coffee inherits the mild quality of Central American coffee. It is soft, slightly sour and has beautiful sweetness, so it is suitable for blending.
Boutique Salvadoran coffee can also be impressive, including some pacamara varieties, which show active acidity, layered and deep taste, and a long finish.
Coffee organization
CSC, Consejo Salvadoreno del cafe (salvador coffee concil), Salvadoran Coffee Association, which is involved in coffee promotion, data collection and international cooperative coffee processing
Wash and dry in the sun.
Coffee grade classification
According to altitude, the highest is SHG:
SHG,strictly high grown,3950 feet (about 1200 meters) or above
HG, high grown, 2950 feet (about 899m) above
CS, central standard, 1960 feet (ca. 597m) and above.
Note: 1 feet feet = 0.3048 meters
- Prev
Introduction of Lajas Manor in eight Coffee producing areas in Costa Rica
Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca added many innovations, such as using the sugar meter (Brix meter), which is often equipped in the wine industry, to measure the sugar content of fruits and roots.
- Next
Rich and mellow, suitable for mixed drinking Honduran coffee introduces fine coffee
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?