Produced in the Ecuadorian Arabica Coffee San Cristobal region of the Andes

Because of the unique role of the Galapagos Islands in the course of history, the Government of Ecuador has designated the Galapagos Islands as a national park, the land is no longer allowed to be reclaimed as new agricultural land, and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so coffee produced in the Galapagos Islands is recognized as a natural product.

It's increasing. The best Arabica coffee comes from the Andes, especially the ChanchamgoValley Valley, which divides into two mountains, stretching from south to north to central Ecuador. As coffee is consumed by people all over the world, the world coffee industry is also moving towards mass production, while a smaller coffee industry like St. Cristobal is in trouble and may well be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hasunda Coffee Park. In 1875, 340 years after the discovery of the island by the Humboldt current, Fry Thomas de Belanga, a native named Corworth came to St. Cristobal, where he established the Hasunda Coffee Farm. and planted about 100 hectares of Arabian bourbon coffee trees. Because the plantation is located between 140m and 275m above sea level and its climate is equivalent to that of inland 915m ~ 1830 m, the unique geographical conditions are very suitable for the growth of high acidity extra hard coffee beans (SHB). So this kind of high-quality coffee is settled here. St. Cristobal is a larger island in the Galapagos Islands, and there is a small lake called El.Junco 410m above sea level. The lake forms several streams that flow along the rocks and volcanic rocks on the southern slope of the island, and mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. The most rare conditions for the growth of coffee here when Thomas and the crew landed on the island, frantically looking for water, they were so thirsty that they squeezed juice from the fat leaves of the cactus to drink. At last a source of water was found in a rocky gully. Thomas attributed it to the gift of God, because it was good Friday, and they had piously celebrated mass before they set out in search of water. But Thomas will never know that the island they landed on is the only island in the Galapagos that has plenty of fresh water. It is present-day SaintCristobal, which was stumbled upon by Fry Thomas de Belanga of Spain and others in 1535. Thomas was born in 1487 on the Douro River in the province of Soria, Spain, and was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown sea and discovered a small island in the Galapagos Islands on March 10. At that time, there were only two days of fresh water left on the ship, and the sailors landed in lifeboats and found a large number of seals, sea turtles, giant tortoises that could carry people, and iguanas that looked like venomous snakes, but they did not find fresh water, so they sailed to another larger island more than 20 kilometers away. As there was still no wind, it took them several days to get there, and the water ran out quickly and they had to starve, including the horses on the boat without grass.