Introduction of varieties and varieties of Ye Jia Xuefei Coffee by washing treatment
In 1959, the Yega sherry producing area began to try washing treatment method. After 1970, the jasmine flower fragrance and lemon citrus flavor of Yega were popular in Europe and America, becoming a model of African fine beans. The sun treatment method and sherry gradually drifted away.
However, there are always people who will miss the wonderful wine rhyme under the sun method, the feeling of no trace of wind, the improved sun counterattack in 2006, in the second "Gold Cooperative Coffee Competition" held in Ethiopia, the sun beans dominated the top three, and the pain washed Yejia.
Now, the delicate solarization method is maturing. High standards eliminate bad coffee beans, reduce pollution sources, elevated net bed, special guard, uniform drying. Rich strawberries, citrus, peach, jasmine flowers, red wine melodious all the way to the red so far Ethiopia is the oldest coffee producing country, Ethiopian beans You can cup all the flavor profiles of coffee beans, it can be said that Ethiopia is the gene pool of coffee, the source of all tastes. Ethiopia has the most coffee beans treated by ancient method sunlight, which is caused by the geographical factors of water shortage in Ethiopia. However, the ancient method sunlight is difficult to control, the farmers 'operation quality is also poor, and the taste of medicine, onion and bean curd is unpleasant. However, if handled properly, the fruit flavor of the explosion, the wine flavor of fermentation will make people love death. Hell, heaven, hell, heaven, heaven,
The birthplace of coffee--Ethiopia's representative work Yega Sherphine
A small town under Sidamo Province, a boutique production area. With a unique fruit flavor, sweet and sour taste, thousands of coffee fans die.
On the way to coffee, if you say you haven't had a drink of yeja sherphine, you can say you haven't started yet.
- Prev
Variety introduction of Ethiopian Sidamo Coffee Bean Ted Manor
Production area: Sidamo varieties: Native Arabica treatment: washing flavor: moderate sweet and sour sun berry aroma, citrus aroma, slightly fermented fruit aroma, fruit wine flavor. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Baking degree: medium baked Ethiopia Sidamo G2 (Ethiopia Sidamo G2): Sidamo production area is located in Ethiopia
- Next
Introduction of Rwanda Coffee varieties Malaba Coffee Chimeier Manor
The biggest harvest season for Rwandan coffee is during the main rainy season, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The mechanic uses his hands to make the best quality coffee with crimson color.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?