Ecuadorian Coffee Hassanda Coffee Park, known as the "Equatorial country"

Alpine beans join roses so amazing

Mr. Veniso, winner of the 2014 Ecuadorian Coffee Competition, told reporters that in Ecuadorian coffee, some are espresso made from Ecuadorian alpine coffee beans, which are produced in mountainous areas at an altitude of about 1000~2000 meters. They taste mellow, with the aroma and sweetness of fruit, grass and chocolate; some are based on this espresso plus mint from the Amazon River Basin; Some of them add Ecuadorian rose petals called "Rolls Royce in Roses" to espresso coffee, which tastes amazing. The coffee beans produced on the Galapagos Islands in Ecuador are organic coffee beans, which benefit from the unique ecological environment such as volcanic soil and microclimate. In addition, it does not use any fertilizers and pesticides. It is recognized as a natural green fine coffee. This naturally grown coffee tastes mild, with a touch of flower and caramel fragrance. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the intersection of the East Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands were declared a "World Natural Heritage Site" by UNESCO. Known as the "Museum of Living Biological Evolution" and "Melting Pot of Marine Life," the islands inspired Darwin's Theory of Evolution. Most countries in the world produce only one type of coffee, but Ecuador is one of the few countries in the world that produces both Arabica and Robusta coffee beans. An Ecuadorian coffee tasting organized by the Ecuadorian Consulate in Guangzhou was held recently at the Art Cafe in the Museum of Guangdong Province.

Organic beans, flowers and fruits, caramel fragrance

Ecuador is located in South America and the equator line passes through it. Therefore, Ecuador is also known as the "Equator Country". Its superior geographical location, fertile soil and special climatic conditions create a superior natural environment for coffee bean cultivation, according to Ms. Marina, Consul General of the Ecuadorian Consulate General in Guangzhou.