Santo Domingo Coffee is introduced in Dominica Coffee Manor with a lingering aftertaste.

Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The highland is sour, but the taste is rich; the lowland is less sour and tastes smoother.

Boutique coffee has prevailed in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans. Coffee is also worth tasting. Coffee ranks second in the country's gross domestic agricultural output in recent years, second only to rice, and is an important cash crop in the country.

Dominica coffee, like Puerto Rico and Jamaica coffee, is Caribbean coffee with similar quality, but less famous, mainly because of the way coffee is handled rather than the quality of coffee berries. Dominica accounts for 2/3 of the right half of Hispaniola, while the other 1/3 to the west is the territory of Haiti. It is rich in natural resources, rich in coffee, cocoa, oranges, bananas and flowers Dominica is located on the island of Hispaniola in Central America, just above Martinique Island in the early 18th century, coffee was introduced from Martinique to Domica, the northern region represented by Hibao and the southern region, including Okayabani Santo Domingo, produced high-quality coffee. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country.

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.

Carefully selected in this way, the high-quality coffee of Dominica exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish.