Hawaiian coffee region estate introduction Oahu Manoa Valley

Hawaii's coffee industry has to compete for space with expanding tourism. Most coffee is grown on the slopes of Mauna Loa. Mauna Loa was originally a volcano located in the western part of the Kona region of Hawaii. The length of the coffee producing area is about 30 kilometers, and its cultivation area is mainly concentrated in the north and south of the area. Coffee trees are grown in relatively inhospitable areas, but the soil is fertile and contains volcanic ash. Although it takes a lot of physical effort to start growing and is difficult to manage, it is comforting to know that Kona coffee trees (at least those growing at altitudes above 90 meters) seem to be immune to any pests and diseases. Hawaiian coffee-Kona coffee Hawaiian coffee Hawaiian coffee beans Although Hawaii is often affected by tornadoes, the climate conditions are very suitable for coffee growing. There is plenty of rain and sunshine here, and there is no worry about frost. In addition, there is a strange natural phenomenon called "free shade." On most days, around 2 p.m., white clouds appear in the sky, providing the coffee trees with the shade they need. In fact, it is the natural conditions that make Kona produce more Arabica coffee than any other plantation in the world, and maintain a high quality, unique growth and climate to create a stronger coffee flavor. For example, coffee yields 560- 900 kg/ha in Latin America and 2240 kg/ha in Kona.

Unfortunately for coffee fans, only about 1400 hectares produce Kona coffee. And because of Hawaii's high income levels and high tourist numbers, Kona coffee is so expensive that even "konablend"(no more than 5% kona) is sold. In recent years, neighboring islands such as maui, kauai and molokai have also begun to grow coffee commercially